Here I share a recipe for the Dutch Apple Pie as I like it, hoping that it will make your dark and cold autumn days more "gezellig" (cosy).

Once the summer is gone, I always look forward to the early autumn days when the fresh garden apples are ready to be picked up. It always makes this seasonal transition less painful. Besides juicy fresh apples, I love to use them in  baking pies and cakes. Maybe it doesn’t…

Příspěvek Dutch Apple Pie pochází z 1001 Voyages Gourmands